Services

Are you looking to setup a supply chain in east Africa? We can help you!

Whatever end you want help with, Organic Route can help you!

With our expertise and experience, we can help you obtain the following certifications:




  • GSFI
  • US-ISO 22000:2005
  • US-ISO 9001:2000 and (9001:2008)
  • ARS 53, General principles of food hygiene — Code of practice
  • ARS 56, Prepackaged foods — Labelling
  • ARS 471, Food grade salt — Specification
  • CODEX STAN 192, General standard for food additives
  • CODEX STAN 193, Codex general standard for contaminants and toxins in food and feed
  • ISO 1842, Fruit and vegetable products — Determination of pH
  • ISO 4832 & 4833, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4833 is done at 30 degrees C)
  • ISO 5498, Agricultural food products — Determination of crude fibre content — General method
  • ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
  • ISO 6888-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium
  • ISO 6888-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
  • ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
  • ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
  • ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High performance liquid chromatographic method
  • ISO 21527-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and molds — Part 1: Colony count technique in products with water activity greater than 0.95
  • ISO/TS 21872-1, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • ISO/TS 21872-2, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae





  • *We ourselves are not a certifying agency, but we can help facilitate obtaining those certifications.